Lamb Chops Bathed In Greek Herbs

Ingredients

6 lamb shoulder chops, about 4 pounds

Salt and black pepper

1/4 cup extra-virgin olive oil, plus more for drizzling

1 lemon, zest and juice

3 garlic cloves, minced

2 tablespoons fresh mint, minced

1 tablespoon fresh oregano, minced

Preheat broiler to high.

Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.

Whisk together remaining ingredients and pour over cooked chops.