Ingredients
2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries
Preparation
Spoon 1 container into each of two 6-oz brulee dishes or small custard cups.
Place chocolate chips and soy milk in small microwavable bowl. Microwave uncovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
