Ingredients
4
plastic cups (9-oz size)
5
kiwifruit, peeled
3
tablespoons honey
1
cup water
4
craft sticks (flat wooden sticks with round ends)
Preparation
Place plastic cups in rectangular pan.
In blender, place 4 of the kiwifruit and the honey. Cover; blend on high speed about 30 seconds or until pureed. Add water. Pulse to combine.
Cut remaining kiwifruit into 4 slices. Place 1 slice in bottom of each cup. Insert stick into slice.
Divide mixture evenly among cups. Freeze about 2 hours or until firm. To serve, remove from cups.
