Ingredients
2
rings (1 lb each) kielbasa sausage
12
wooden skewers (6 to 8 inch)
1/4
cup apricot preserves
2
tablespoons orange juice
Preparation
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
Bake about 45 minutes or until kielbasa is browned.
