Ingredients
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2
tablespoons Dijon-mayonnaise blend
1
can (8 ounces) sauerkraut, drained
1/4
pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4
medium green onions, sliced (1/4 cup)
1
cup shredded Swiss cheese (4 ounces)
Preparation
Heat oven to 425°.
Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
Bake about 10 minutes or until thoroughly heated and cheese is melted.
