Key Lime Whoopie Pies Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup water

1/2

cup vegetable oil

3

eggs

1

cup graham cracker crumbs

1

can (14 oz) sweetened condensed milk

6

tablespoons bottled lime juice

1

container (8 oz) frozen whipped topping, thawed

1

container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt

1

teaspoon green food color

Preparation

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.

In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened. Beat 1 minute on high speed. Using 1-inch scoop or tablespoon, drop dough 2 inches apart onto cookie sheets.

Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

In large bowl, beat condensed milk and lime juice with electric mixer on high speed until thick. Fold in whipped topping, yogurt and food color.

For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.

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