Kale And Olive Egg Bake Recipe

Ingredients

2

tablespoons butter

1

tablespoon olive oil

1

large onion, chopped (1 cup)

4

cups packed torn fresh kale leaves

1/2

teaspoon salt

1/2

cup halved pitted mixed olives

1/2

                        cup Original Bisquick™ mix

1

cup milk

2

eggs

Preparation

Heat oven to 350°F. Spray 9-inch quiche dish or glass pie plate with cooking spray.

In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add kale and salt. Cook 2 to 3 minutes, stirring occasionally, until kale begins to wilt. Spoon mixture into quiche dish. Top with olives.

In medium bowl, beat Bisquick mix, milk and eggs with whisk. Pour over kale and olive mixture.

Bake uncovered 30 to 40 minutes or until knife inserted in center comes out clean.

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