Ingredients
2 cups Truvia Baking Blend
2 teaspoons cornstarch
1 tablespoon meringue powder
2 tablespoons water
Preparation
In a food processor, combine Truvia Baking Blend and cornstarch. Process on high speed until mixture resembles the consistency of confectioners’ sugar. Remove from processor; set aside.
Using a hand mixer with the whisk attachment, mix together meringue powder with water until soft peaks form, about 1 minute. Using the beater attachments, add 1 cup plus 2 tablespoons Truvia mixture; continue mixing until well combined, scraping down sides of the bowl as necessary. Reserve remaining Truvia mixture for another use.
