Ingredients
3
tablespoons red wine vinegar
3
tablespoons olive or vegetable oil
1
teaspoon sugar
1/2
teaspoon ground cumin
1 1/2
teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves
1/4
teaspoon salt
1
clove garlic, crushed
1
medium zucchini, cut into 1 1/2x1/4x1/4-inch strips
1
medium red bell pepper, cut into 1 1/2x1/4-inch strips
1/2
small jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips
4
lettuce leaves
Preparation
In small jar with tight-fitting lid, shake dressing ingredients.
In large bowl, mix zucchini, bell pepper and jicama. Pour dressing over mixture; stir gently.
Arrange lettuce on 4 individual salad plates or large serving platter. Spoon salad mixture over lettuce.
