Ingredients
1/4
cup vegetable oil
1/4
cup dry red wine or apple juice
2
tablespoons honey
2
tablespoons orange juice
3
large oranges, peeled, sectioned
2
red grapefruit, peeled, sectioned
1
medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)
Preparation
In tightly covered container, shake oil, wine, honey and orange juice until well blended.
On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
