Ingredients
3
eggs, beaten
2
tablespoons sliced green onions
4
cups cooked rice
2 1/2
cups frozen sweet peas, thawed
1
can (4 oz) tiny shrimp, drained, rinsed
1
jar (4.5 oz) sliced mushrooms, drained
3
tablespoons purchased stir-fry sauce
Preparation
Spray large skillet with nonstick cooking spray; heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.
