Jerk Seasoned Chicken And Pepper Saut Recipe

Ingredients

1

lb boneless skinless chicken breast halves, cut into thin strips

2

teaspoons Caribbean jerk seasoning

1

package (1 lb) frozen bell pepper and onion stir-fry

1/3

cup orange juice

2

teaspoons cornstarch

Preparation

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.

Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.

Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.

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