Ingredients
1 twenty-eight-ounce rib-eye steak on the bone, 2 1/2 inches thick
Coarse salt and freshly ground pepper
Extra-virgin olive oil
Preparation
Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan, and transfer to the broiler. Broil for 15 minutes, turn, and continue to broil for another 10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.
