Ingredients
2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper
Preparation
In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
Garnish with more parsley, and serve with crackers, if desired.
