Ingredients
Crushed ice
1 1/2 ounces Jameson Irish whiskey
3/4 ounce pureed raspberries
1/2 ounce freshly squeezed lemon juice
1/2 ounce Simple Syrup
1/2 ounce raspberry liqueur
1 ounce cranberry juice
Ice cubes
4 raspberries, for garnish
Mint sprig, for garnish
Preparation
Fill a 12-ounce highball glass with crushed ice. Shake whiskey, pureed raspberries, lemon juice, simple syrup, raspberry liqueur, and cranberry juice over ice cubes and strain into prepared glass. Garnish with raspberries and mint sprig.
