Ingredients
1 tablespoon unsalted butter
12 small figs, halved
1/2 tablespoon sugar
2 tablespoons port
Vanilla Ice Cream Vanilla Ice Cream
Preparation
In a large skillet, melt butter over medium-high heat. Add figs and sugar. Cook one minute. Add port, and ignite. Cook until flames disappear and the mixture is reduced and syrupy, about one minute.
Spoon mixture over ice cream, and serve immediately.
