Ingredients
1
lb bulk spicy Italian pork sausage
1
large red bell pepper, chopped (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
2
cans (15 oz each) cannellini beans, drained, rinsed
1
can (15.5 oz) great northern beans, drained, rinsed
1
can (15 to 16 oz) garbanzo beans, drained, rinsed
1
jar (1 lb 10 oz) tomato pasta sauce with basil and garlic
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil
Preparation
Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.
