Ingredients
2
uncooked Italian sausage links (4 to 5 oz each)
1
cup refrigerated marinara sauce (from 15-oz container)
1
medium zucchini, sliced (2 cups)
1/4
cup sliced ripe olives
1/2
medium yellow bell pepper, coarsely chopped (1/2 cup)
2
tablespoons shredded Parmesan cheese, if desired
Preparation
Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
Sprinkle with cheese; cover and cook just until cheese is melted.
