Ingredients
1
pound bulk Italian sausage
3/4
cup sliced fresh mushrooms (2 ounces)
1/2
large red onion, cut into 1/8-inch slices
1
small green bell pepper, chopped (1/2 cup)
Preparation
Cook sausage in 10-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until no longer pink in center; drain.
Stir in mushrooms and onion; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until vegetables are tender. Stir in bell pepper. Cover and simmer about 5 minutes or until bell pepper is crisp-tender.
