Ingredients
1
lb sweet Italian sausage
1/2
cup chopped onion
1
cup sliced mushrooms
1
large red bell pepper, seeded, cut into 1-inch pieces
1 3/4
cups milk
1
cup hot water
1
box Hamburger Helper™ four cheese lasagna
2
teaspoons balsamic vinegar
1
cup shredded mozzarella cheese (4 oz)
Preparation
In 12-inch nonstick skillet, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until some pink remains. Stir in mushrooms and bell pepper; continue cooking until sausage is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vinegar.
Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.
