Italian Sausage And Green Beans Recipe

Ingredients

1

lb bulk Italian sausage

1

                        box Hamburger Helper™ cheesy Italian shells

1 3/4

cups milk

1 1/3

cups hot water

1

bag (12 oz) frozen cut green beans, thawed

1

medium tomato, coarsely chopped (3/4 cup)

Preparation

In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.

Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.

Cover; let stand 5 minutes (sauce will thicken as it stands).

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