Ingredients

Pizza sauce or spaghetti sauce

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1/2

cup shredded mozzarella cheese (2 ounces)

1/2

cup finely chopped pepperoni

1/4

cup finely chopped green bell pepper

2

teaspoons Italian seasoning

1

small tomato, finely chopped (1/2 cup)

Preparation

Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.

Spoon batter by tablespoonfuls onto hot griddle; spread slightly.

Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.