Ingredients
3/4
pound green beans
10
to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4
cup water
1/2
cup Italian dressing or balsamic vinaigrette
1/4
cup chopped red onion
1
can (2 1/4 ounces) sliced ripe olives, drained
Preparation
Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.
