Ingredients
2
beef cube steaks (4 oz each)
1/4
teaspoon lemon-pepper seasoning
2
teaspoons canola oil
1
cup tomato pasta sauce
1
small onion, thinly sliced, separated into rings
1/2
small green bell pepper, chopped (1/4 cup)
2
tablespoons grated Parmesan cheese
Preparation
Sprinkle beef steaks with lemon-pepper seasoning. In 10-inch nonstick skillet, heat oil over medium heat. Cook steaks in oil about 10 minutes, turning once, until brown.
Spoon half of the pasta sauce over steaks. Layer onion and bell pepper on top; spoon remaining sauce over vegetables. Sprinkle with cheese; reduce heat to low.
Cover; simmer about 10 minutes or until sauce is hot and vegetables are crisp-tender.
