Ingredients
4
frozen soy-protein burgers or soy-protein vegetable burgers
3
tablespoons grated Parmesan cheese
1
teaspoon Italian seasoning
4
teaspoons olive or vegetable oil
1
small onion, cut in half, sliced
1
small red bell pepper, cut into 1/4-inch strips
1
small green bell pepper, cut into 1/4-inch strips
4
hot dog buns, split
1/2
cup tomato pasta sauce, heated
Preparation
On large microwavable plate, microwave burgers uncovered on High 2 to 3 minutes, turning once, until thawed. In medium bowl, mix thawed burgers, cheese and Italian seasoning. Shape mixture into 16 balls.
In 10-inch nonstick skillet, heat 2 teaspoons of the oil over medium heat. Add burger balls; cook, turning frequently, until brown. Remove from skillet; keep warm.
In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and bell peppers; cook, stirring frequently, until crisp-tender.
Place 4 burger balls in each bun. Top with vegetable mixture. Serve with pasta sauce.
