Ingredients
2
cups cut-up cooked chicken
1
bag (10 oz) ready-to-eat Italian-blend salad greens
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1
can (4 1/4 oz) chopped ripe olives, drained
1/4
cup zesty Italian dressing
Preparation
In large bowl, mix all ingredients except dressing.
Toss salad with dressing until coated.
