Ingredients
4
cups fresh cauliflowerets
2
tablespoons water
2
teaspoons olive or vegetable oil
2
tablespoons Progresso™ Italian style dry bread crumbs
1
teaspoon dried basil leaves
1
tablespoon chopped fresh parsley
Preparation
In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain.
Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1 to 2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley. Sprinkle over cauliflower.
