Ingredients
2
cups frozen cauliflower florets
2
cups frozen broccoli florets
1/4
cup fat-free Italian dressing
2
tablespoons shredded fresh Parmesan cheese
Preparation
In 2-quart saucepan, heat 1 inch of water to boiling. Reduce heat to medium-low. Add cauliflower and broccoli. Cover; simmer 5 to 7 minutes or until vegetables are crisp-tender. Drain.
Add dressing to vegetables; toss to coat. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
