Ingredients
2
cans (15 to 16 ounces each) great northern or cannellini beans, rinsed and drained
1/2
cup dry Italian seasoned bread crumbs
1/4
cup chopped fresh or 1 teaspoon dried basil leaves
3/4
teaspoon garlic salt
1
egg, beaten
2
tablespoons olive or vegetable oil
Hot spaghetti sauce, if desired
Preparation
Mash beans in large bowl. Stir in remaining ingredients. Shape into 6 patties, each about 1/2 inch thick.
Heat oil in 12-inch nonstick skillet over medium heat. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown.
Serve with spaghetti sauce.
