Ingredients
1
can (19 or 15 oz) Progresso™ cannellini beans or 1 can (16 oz) navy beans, drained, rinsed
1
can (6 oz) white tuna in water, drained, flaked
1
cup frozen cut green beans, cooked, rinsed with cold water
1
cup chopped celery
1/2
cup chopped red bell pepper
3
tablespoons chopped fresh chives
2
tablespoons chopped fresh parsley
1/2
cup reduced-calorie or fat-free Italian dressing
1/2
teaspoon dried oregano leaves
Lettuce leaves, if desired
Preparation
In medium bowl, mix all ingredients except lettuce. Refrigerate 10 minutes to blend flavors.
Just before serving, place lettuce in serving bowl; spoon salad on lettuce.
