Ingredients
1
bag (22 oz) frozen waffle fries
2
cups shredded Cheddar cheese (8 oz)
1
cup shredded cooked chicken
5
slices bacon, crisply cooked
1/4
cup sliced green onions (4 medium)
2
jalapeño chiles, sliced
Old El Paso™ Thick ‘n Chunky salsa
Sour cream
Preparation
Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
Bake 20 minutes. Remove from oven.
Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.
