Ingredients
2 tablespoons olive oil
8 Irish bangers
1 1/4 cups homemade or store-bought low-sodium chicken stock
3 cloves garlic, smashed
6 whole black peppercorns
4 sprigs fresh thyme
Preparation
Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.
