Ingredients
6
slices French bread, cut into small cubes
4
eggs
1
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
1/2
cup frozen dark sweet or tart cherries, thawed, cut in half
1
tablespoon cherry-flavored liqueur, if desired
Preparation
Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Mix sauce ingredients. Serve over warm bread pudding.
