Ingredients
1 1/2
cups whole kernel corn
8
medium green onions, chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/3
cup shredded Cheddar cheese
1/2
cup Original Bisquick™ mix
1/2
cup Old El Paso™ Thick ’n Chunky salsa
1/2
cup milk
2
eggs
Additional Old El Paso™ Thick ’n Chunky salsa
Preparation
Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
