Ingredients
1 1/4
cups cut-up cooked chicken
1
medium tomato, chopped (3/4 cup)
3/4
cup frozen green peas
1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1 1/4
cups Bisquick™ Reduced Fat baking mix
1
cup milk
2
eggs
Preparation
Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
