Impossibly Easy Cheesy Tuna Pie Recipe

Ingredients

1

cup shredded process sharp American cheese (4 ounces)

1/3

cup frozen green peas, rinsed and drained

1/4

cup sliced green onion

1

can (5 oz) tuna, well drained

1

jar (2 oz) diced pimientos, drained

1

package (3 oz) cream cheese, cut into 1/4-inch cubes

3/4

                        cup Original Bisquick™ mix

1

cup milk

3

eggs

1/8

teaspoon ground nutmeg

Preparation

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.

In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.

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