Ingredients
1 recipe Green Goddess Ranch Salad Dressing
1 head iceberg lettuce, cut into 4 wedges
4 slices bacon, cooked until crispy
1 small English cucumber, peeled and cut into 8 thin wedges
Preparation
Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.
