Ice Cream Cone Cakes Recipe

Ingredients

1

                        package Betty Crocker™ Super Moist™ cake mix (any flavor)

30

to 36 flat-bottomed waffle ice-cream cones

1

tub Betty Crocker™ Soft Whipped ready-to-spread frosting (any flavor)

Preparation

Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.

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