Ingredients
1
beef boneless sirloin steak, 3/4 inch thick (1 pound)
1/4
teaspoon peppered seasoned salt
1
can (14 1/2 ounces) stewed tomatoes, undrained
1
tablespoon paprika
2
tablespoons ketchup
1/4
teaspoon caraway seed
1/2
cup sour cream
Chopped fresh chives, if desired
Preparation
Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.
