Ingredients
1
box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1/2
cup refrigerated Alfredo pasta sauce (from 10 oz container)
1/2
cup mayonnaise or salad dressing
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup shredded Swiss cheese (4 ounces)
French bread slices, if desired
Preparation
Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
Cover; cook on low heat setting 2 to 4 hours.
Serve with sliced bread.
