Ingredients
1/3 cup with prepared horseradish
1 tablespoon vegetable oil
1 1/2 pounds flank steak
coarse salt and ground pepper
Preparation
Fill 1/3 cup with prepared horseradish that has been squeezed of excess liquid and combine in a small bowl with vegetable oil. Heat broiler.
Cut flank steak into 4 equal pieces. Generously season steaks on both sides with coarse salt and ground pepper. Place on broiler pan; pat horseradish mixture on top of steaks.
Broil until crust is slightly browned and steak is cooked to desired doneness, 5 to 7 minutes for medium-rare.
