Ingredients
6 to 8 slices (1/4 inch thick) blue cheese
1 pint fresh Black Mission or Brown Turkey figs, halved
1 cantaloupe, cut into 1-inch wedges
2 tablespoons slivered almonds, toasted
Best-quality honey, for drizzling
Preparation
Arrange cheese slices on a serving platter, and top with figs and melon wedges. Sprinkle with almonds, and drizzle with honey.
