Ingredients

4

cups Corn Chex™ cereal

1

cup Honey Nut Cheerios™ cereal

1/4

cup sunflower nuts

2

tablespoons butter or margarine

2

tablespoons honey

3/4

cup pastel-colored candy-coated chocolate candies

Preparation

In large microwavable bowl, mix cereals and sunflower nuts.

In microwavable measuring cup, microwave butter and honey uncovered on High 45 to 60 seconds, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is well coated and looks glazed.

Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.