Ingredients
1/2
cup pecan or walnut halves
3/4
cup honey
1/4
cup butter or margarine
Preparation
Cook pecans in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Reduce heat to low; stir in honey and butter. Heat until butter is melted and mixture is hot, stirring occasionally.
