Ingredients
6
medium carrots, cut into 1/4-inch diagonal slices (3 cups)
1
tablespoon honey
1
tablespoon chopped fresh or 1 teaspoon dried mint leaves
Preparation
In 2-quart saucepan, heat 1 inch water to boiling. Add carrots; heat to boiling. Reduce heat to low.
Cover; simmer about 10 minutes or until crisp-tender; drain. Toss with honey and mint.
