Ingredients
2
tablespoons honey
2
tablespoons maple-flavored syrup
1/8
teaspoon allspice or ginger
4
(6-oz.) pork loin chops (3/4 inch thick)
1/4
teaspoon salt
1/8
teaspoon pepper
Preparation
Heat gas or charcoal grill. In small bowl, combine honey, syrup and allspice; mix well. Sprinkle pork chops with salt and pepper.
When grill is heated, brush pork with honey mixture; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 10 to 12 minutes or until pork is no longer pink in center, turning once and brushing occasionally with honey mixture.
