Ingredients
2 pounds chicken wings, separated at joints
1 tablespoon vegetable oil
2 teaspoons coarse salt
1/4 cup Dijon mustard
1/4 cup honey
1/4 teaspoon ground white pepper
Preparation
Preheat oven to 375 degrees, with oven rack in center position.
Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes.
In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times.
