Honey Glazed Carrots With Garlic Recipe

Ingredients

1 1/2 pounds small multicolored carrots, trimmed and scrubbed

1 small head garlic, halved

Coarse salt

1 tablespoon extra-virgin olive oil

3 tablespoons honey

1 dried red chile, halved

2 sprigs fresh rosemary

Preparation

In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.

Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.

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