Ingredients
4
cups Corn Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups butter pretzel spindles
1
cup salted roasted whole cashews
1/4
cup butter
1
tablespoon honey
1
teaspoon chili powder
1
teaspoon garlic powder
1/4
teaspoon ground red pepper (cayenne)
Preparation
Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals, pretzels and cashews.
In small microwavable bowl, microwave butter, honey, chili powder, garlic powder and cayenne pepper uncovered on High 20 to 40 seconds or until melted. Stir and pour onto cereal mixture, mixing thoroughly to coat.
Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
Transfer to large serving bowl.
