Honey Dijon Turkey Tenderloins With Fresh Asparagus Recipe

Ingredients

1

package (20 oz) boneless turkey breast tenderloins, sliced 1/2 inch thick

1

teaspoon dried thyme leaves

3/4

teaspoon garlic-pepper seasoning

2

tablespoons olive oil

1

cup chicken broth

2

tablespoon coarse-grain Dijon mustard

1

tablespoon honey

1

tablespoon cornstarch

1

lb fresh asparagus, cut into 2-inch pieces (3 cups)

1 1/2

cups grape tomatoes, halved

Preparation

Sprinkle turkey with thyme and the garlic-pepper seasoning. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook turkey in oil 5 to 7 minutes, turning once, until lightly browned and juice of turkey is clear when center of thickest part is cut (165°F). Remove from skillet; set aside.

In small bowl, combine broth, mustard, honey and cornstarch; set aside.

In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add asparagus to oil; cook 3 minutes, stirring frequently. Add cooked turkey and broth mixture. Cook and stir 1 minute or until sauce thickens. Add tomatoes; cook 1 minute longer, stirring constantly.

Related Video